Ruzz mu'ammar bi-I-tuyur - baked rice with milk and pigeon, an Egyptian recipe from Gourmetpedia
Ruzz mu'ammar bi-I-tuyur - baked rice with milk and pigeon, an Egyptian recipe from Gourmetpedia
Keywords
- Ruzz mu'ammar bi-I-tuyur - baked rice with milk and pigeon
- an Egyptian recipe from Gourmetpedia
Ingredients
- - 50 ml (3 tbsp.) Rice
- - 250 ml (1 cup) milk
- - 1 tsp. cinnamon
- - 1 tbsp. butter
- - 2 Pigeons, prepared
- - Salt and black pepper
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