Ruz with lahme - Lamb and Rice - Rouba Shahin Middle Eastern Cooking

Ruz with lahme - Lamb and Rice - Rouba Shahin Middle Eastern Cooking

roubashahin.com.au

Ruz with lahme - Lamb and Rice is a popular accompaniment to all kinds of roasts, barbecues, and family gatherings.

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Ingredients

  • ¼ cup olive oil
  • ⅓ cup pine nuts
  • ⅓ cup slivered almonds
  • 2 onion small finely diced
  • 500 grams of lamb mince
  • 2 cups basmati rice
  • 1 ½ tablespoon Bharat/ 7 or 5 spice blend or Allspice
  • 1 ½ tablespoon Vegeta or Season with salt
  • 2 ½ - 3 cups water or chicken stock

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