New York Strip Roast and Crostini Appetizers | Heinen's Grocery Store

Ingredients

• 5 cloves of garlic
• ½ peeled shallot
• 3 tablespoons each fresh thyme oregano, and rosemary leaves
• ½ cup of fresh parsley
• ¼ cup of olive oil
• 5 pound New York strip roast
• 2 bunches of tri-colored carrots
• 2-pound bag of tri-colored baby potatoes
• 2 tablespoons of olive oil
• Kosher salt and fresh cracked pepper to taste
• 1 cup of sour cream
• 2 tablespoons of chopped chives
• 2 tablespoons of heavy cream
• ¼ cup of prepared horseradish
• 4 ounces of melted unsalted butter
• 1 heaping tablespoon of leftover garlic-herb sauce
• ½ cup of leftover horseradish cream
• ¼ cup of crumbled bleu cheese
• 1 French baguette thinly sliced on a bias to make crostini
• 8 ounces of strip roast thinly sliced into 1” square pieces
• 1 cup of spicy micro-green blend