Whole Roasted New York Strip Loin | Recipe Cart | Recipe Cart

Name: Whole Roasted New York Strip Loin | Recipe Cart | Recipe Cart
Total time: 1 min
Ingredients: 1 tablespoon black peppercorns; 6 allspice berries; 2 tablespoons kosher salt; 5 pound New York strip loin roast, tied at 2-inch intervals (ask your butcher to do this); 4 cloves garlic, grated; 2 bunches rosemary, thyme or savory; 3 pounds medium Yukon Gold potatoes, peeled; 3 pounds medium parsnips, peeled, cut in 3-inch lengths; 1/4 pound unsalted butter, melted; 1 large bunch watercress, for garnish (optional); 1 cup (8 ounces) crème fraîche; 1 tablespoon Dijon mustard; 3 tablespoons grated horseradish, preferably freshly grated; Small pinch cayenne; Salt and pepper

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Roast a flavorful New York strip loin infused with peppercorns, herbs, and garlic for a memorable meal. Perfect for special occasions or family gatherings.

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Ingredients

1 tablespoon black peppercorns
6 allspice berries
2 tablespoons kosher salt
5 pound New York strip loin roast, tied at 2-inch intervals (ask your butcher to do this)
4 cloves garlic, grated
2 bunches rosemary, thyme or savory
3 pounds medium Yukon Gold potatoes, peeled
3 pounds medium parsnips, peeled, cut in 3-inch lengths
1/4 pound unsalted butter, melted
1 large bunch watercress, for garnish (optional)
1 cup (8 ounces) crème fraîche
1 tablespoon Dijon mustard
3 tablespoons grated horseradish, preferably freshly grated
Small pinch cayenne
Salt and pepper