Macaroni and Cheese with Blackened Shrimp – Fustini's Oils & Vinegars

Ingredients

• 4 tablespoons butter plus two more for the shrimp
• 2 tablespoons Fustini's Garlic olive oil
• 1 medium onion, diced
• 6 tablespoons flour
• 2 cups seafood stock
• 1 cup milk
• salt and pepper
• nutmeg
• Blackening Seasoning
• dash of Worcestershire sauce
• 1 teaspoon Dijon mustard
• 16 oz shredded white cheddar cheese
• 1 pound cooked macaroni
• 1 teaspoon Fustinis Cayenne Crush olive oil
• 12 jumbo shrimp, peeled and deveined
• 1 cup bread crumbs
• 1 tablespoon Fustinis Delicate SELECT olive oil
• 2 tablespoons melted butter
• 1 tablespoon paprika
• 1 1/2 teaspoons salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper
• 3/4 teaspoon white pepper
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon dried oregano leaves