Crunchy Kale Caesar Salad – Fustini's Oils & Vinegars

Ingredients

• 2 bunches of kale, de-stemmed to remove the fibrous center stalk of the kale leaf, and cut up into one-inch sections
• ½ cup freshly grated Parmigiano Reggiano
• freshly ground black pepper
• 1 clove of garlic, peeled
• 2 eggs
• 2/3  cup Fustini's Robust SELECT olive oil
• 2 fillets anchovies
• 1 teaspoon Worcestershire sauce
• 2 tablespoons Fustini's Sicilian Lemon balsamic
• pinch sea salt
• day-old rustic bread
• Fustini's Robust SELECT olive oil
• sea salt