Classic Gourmet Apple Pie

Name: Classic Gourmet Apple Pie
Ingredients: 2x recipes shortcrust pie pastry (makes 2 discs) or pre-made crust; 3 to 4 lbs assorted apples (we like granny smith, cortland, empire, and jonagold); Juice and zest from 1 lemon (about 2 tbsp juice, 1 tbsp zest); 2/3 cup granulated sugar; 1 tbsp flour; 1 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp sea salt; 2 tbsp cold unsalted butter, diced; 1 egg yolk; 2 tsp water; 2 tbsp demerara sugar, for sprinkling

www.savvymom.ca

No joke, this is the perfect gourmet apple pie. Piles of soft, cinnamon-scented apples nestled between 2 layers of flaky, buttery pastry, served warm with a (generous) scoop of vanilla ice cream.

View full recipe on www.savvymom.ca

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.savvymom.ca.

Share this recipe:

Cooking tools:

Pie dish
Oven
Rolling pin
Pastry brush
Chef's knife
Cutting board
Peeler
Mixing bowl
Measuring cup
Measuring spoon
Wooden spoon
Baking sheet
Cooling rack
Ice cream scoop

Ingredients

2x recipes shortcrust pie pastry (makes 2 discs) or pre-made crust
3 to 4 lbs assorted apples (we like granny smith, cortland, empire, and jonagold)
Juice and zest from 1 lemon (about 2 tbsp juice, 1 tbsp zest)
2/3 cup granulated sugar
1 tbsp flour
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp sea salt
2 tbsp cold unsalted butter, diced
1 egg yolk
2 tsp water
2 tbsp demerara sugar, for sprinkling