The Ultimate Apple Pie
The golden crumble of the pastry combined with a thick and gooey filling will always keep you coming back for more. A favourite for the whole family.
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Cooking tools:
- Hand mixer
- Stand mixer
- Food processor
- Mixing bowl
- Kitchen scale
- Plastic wrap
- Aluminum foil
- Refrigerator
- Microplane
- Grater
- Peeler
- Paring knife
- Cutting board
- Chef's knife
- Measuring spoon
- Tart pan
- Fork
- Pastry brush
- Whisk
- Oven
- Rolling pin
- Pastry cutter
- Measuring cup
- Cooling rack
Ingredients
- Shortcrust Pastry
- 350 g flour
- ½ tsp salt
- 150 g butter
- Approx. 75 ml water, ice-cold
- 1 organic lemon
- 750 g sour apples
- 4 dried apricots
- 1 small piece candied ginger
- 1 pinch cinnamon
- 50 g sugar
- In Addition
- 1 egg for brushing
- Butter for greasing
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