Italian-Style Meatball Stew
A hearty, flavourful stew that's a snap to prepare. Serve with crusty bread for a stick-to-your-ribs meal!
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Ingredients
- 2 1/2 cups (625 ml) dry pasta (such as fusili, rotini, penne, bow ties, shells)
- 2 tsps (10 ml) vegetable oil
- 4 cups (1000 ml) frozen Italian-style vegetables
- 3 tbsp (45 ml) flour
- 28 fl oz (840 ml) tomatoes
- 1 pound (500 g) cooked meatballs (approximately 16-1 inch/2.5 cm)
- 2 tbsp (30 ml) italiano (club house)
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