Shrimp Salad with Arugula & Toasted Almonds - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural
Light, crisp flavors of this Shrimp Salad with Arugula & Toasted Almonds make it perfect for warm days. Try different citrus or nuts for variety. Perfect for Mediterranean-inspired meals.
Ingredients
- 2 cups fresh (not from concentrate) orange juice
- ½ to ¾ cup extra-virgin olive oil
- 1 tablespoon rice vinegar
- Salt
- 2 tablespoons extra-virgin olive oil
- 16 jumbo shrimp, shelled and deveined
- ½ teaspoon garlic pepper (optional)
- ⅓ cup slivered almonds, toasted
- 4 cups lightly packed baby arugula
- 2 seedless oranges, peeled and segmented
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