Speedy Homemade Hummus | Oregonian Recipes
A food processor does the work here, and the creamy dip is done in about 5 minutes. The recipe is simple enough to commit to memory. Making a well-whipped ta...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 1 clove garlic
- 3/4 cup water
- 3/4 cup tahini
- 1/4 cup lemon juice (from 1 lemon)
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- Two 15.5-ounce cans chickpeas, rinsed and drained
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