Sausage & Peppers for a Dozen | Prego® Sauces

Name: Sausage & Peppers for a Dozen | Prego® Sauces
Ingredients: 3 pounds sweet Italian pork sausage or hot Italian pork sausage, cut into 2-inch pieces; 7 1/2 cups Prego® Traditional Italian Sauce or Marinara Sauce; 3 medium green bell pepper, cut into 2-long strips (about 4 1/2 cups); 3 medium onion, sliced (about 1 1/2 cups); 2 tablespoons grated Parmesan cheese

www.campbells.com

Oven-roasting the Italian sausage, green peppers, and onions makes these sandwiches special, easy-to-make and perfect for a hungry crowd.

View full recipe on www.campbells.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.

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Ingredients

3 pounds sweet Italian pork sausage or hot Italian pork sausage, cut into 2-inch pieces
7 1/2 cups Prego® Traditional Italian Sauce or Marinara Sauce
3 medium green bell pepper, cut into 2-long strips (about 4 1/2 cups)
3 medium onion, sliced (about 1 1/2 cups)
2 tablespoons grated Parmesan cheese