Keto Lemon Poppy Seed Keto Mug Cake Recipe

Name: Keto Lemon Poppy Seed Keto Mug Cake Recipe
Total time: 7 min
Ingredients: 3 tablespoons almond flour (I use Bob's Red Mill Super-Fine Almond Flour); 1 tablespoon coconut flour; 1 1/2 tablespoons keto sweetener, granular (I use Lakanto Monkfruit Sweetener with Erythritol, Golden); 1/4 teaspoon baking powder; 1/4 teaspoon poppy seeds; 1 teaspoon lemon zest; 1 teaspoon lemon juice (fresh is best); 2 tablespoons butter; 1 tablespoon heavy cream; 1/8 teaspoon almond extract; 1 egg (best at room temperature); 1 tablespoon erythritol, powdered; 1/2 teaspoon lemon juice (fresh is best); 1/2 teaspoon heavy cream

hip2keto.com

Wow, this keto lemon poppy seed mug cake tastes so good & is so easy to make. Try this for a sweet breakfast, an evening dessert, or a fun treat!

View full recipe on hip2keto.com

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Cooking tools:

Mason jar
Blender
Microwave
Mug
Grater
Oven
Baking sheet
Parchment paper
Wax paper
Plate
Airtight container
Mixing bowl
Whisk
Measuring spoon

Ingredients

3 tablespoons almond flour (I use Bob's Red Mill Super-Fine Almond Flour)
1 tablespoon coconut flour
1 1/2 tablespoons keto sweetener, granular (I use Lakanto Monkfruit Sweetener with Erythritol, Golden)
1/4 teaspoon baking powder
1/4 teaspoon poppy seeds
1 teaspoon lemon zest
1 teaspoon lemon juice (fresh is best)
2 tablespoons butter
1 tablespoon heavy cream
1/8 teaspoon almond extract
1 egg (best at room temperature)
1 tablespoon erythritol, powdered
1/2 teaspoon lemon juice (fresh is best)
1/2 teaspoon heavy cream