recipe - The Food Wire

recipe - The Food Wire

www.thefoodwire.com

This autumn we’ve had an abundance of squash, their large leafy vines spread out over our garden leaving colourful fruits dotted everywhere.

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Ingredients

  • 1Kg Winter Squash
  • 200g Creamed Coconut
  • Zest and Juice of one lemon
  • 2 tblsp Maple Syrup (optional)
  • 200g Rolled porridge oats
  • 100g Melted coconut oil
  • 2 tblsp Maple Syrup
  • 50g of desiccated coconut

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