Rosemary Butternut Squash

Rosemary Butternut Squash

pallensmith.com

In the past preserving food, having it through the fall, winter and early spring was really at the top of mind. Choosing vegetables like winter squash

View Original

Share this recipe:

Ingredients

  • 1/4 cup apple liqueur
  • 2 teaspoons rosemary, chopped
  • 1 large butternut squash
  • 2 apple, tart
  • 1 onion
  • 2 teaspoons garlic, minced
  • 1/2 cup olive oil
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt

More Like This