Rosemary Butternut Squash
In the past preserving food, having it through the fall, winter and early spring was really at the top of mind. Choosing vegetables like winter squash
Ingredients
- 1/4 cup apple liqueur
- 2 teaspoons rosemary, chopped
- 1 large butternut squash
- 2 apple, tart
- 1 onion
- 2 teaspoons garlic, minced
- 1/2 cup olive oil
- 1/2 teaspoon black pepper
- 1 teaspoon salt
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