Tomato and Tomatillo Gazpacho | Nutrition.gov

Name: Tomato and Tomatillo Gazpacho | Nutrition.gov
Ingredients: 1/2 pound fresh, husked, rinsed, and quartered; 1 1/2 pounds chopped, dividied; 1/2 cup white, divided; 1 medium hot such as jalapeno, chopped, including seeds; 1 clove quartered; 2 tablespoons; 1/2 cup chopped

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Light and refreshing cool summer soup. - Puree tomatillos, half of tomatoes, and half of onion with hot pepper, garlic, vinegar, and 1 ¼ teaspoons salt in a

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutrition.gov.

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