Pan-fried Beef Steaks with Hoisin Sauce | Recipes | Lee Kum Kee Home | Australia
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Keywords
- Lee Kum Kee
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Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Tongs
- Spatula
- Plate
- Saucepan
Ingredients
- 300 g Beef fillet/tenderloin [steak, 2 pcs]
- 25 g Asparagus [sliced]
- 25 g Capsicum(s) [sliced]
- Cooked seasonal vegetables [for serving]
- 1 tbsp Lee Kum Kee Hoisin Sauce
- 1 ½tbsp Lee Kum Kee Hoisin Sauce
- 6 tbsp Water
- 1 tsp Corn starch
- ½ tsp Salt
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