Pan-Seared Black Cod with Miso Glaze
Discover my sumptuous Pan-Seared Black Cod with Miso Glaze! This expensive fish dish is bursting with flavor and perfect for any special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- ¼ cup (60g) white miso paste
- 2 tablespoons (30ml) mirin
- 2 tablespoons (30ml) sake
- 2 tablespoons (30g) brown sugar
- 1 tablespoon (15ml) soy sauce
- 4 pieces (6 oz / 170g each) black cod fillets
- Salt and pepper, to taste
- 2 tablespoons (30ml) vegetable oil
- Lime wedges, for serving
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