Recipe: <!-- -->Tomato Bulgur Soup with Warm Spices<!-- -->
This weeknight-friendly soup is made easy by using quick-cooking bulgur. Note that the bulgur will continue to absorb the liquid if kept overnight so you may need to stir in additional broth when...
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Ingredients
- 4 cups low-sodium vegetable broth, divided
- 1 small yellow onion, finely chopped
- 1 clove garlic, finely chopped
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1 cup uncooked bulgur wheat
- 1 can (14-ounce) no-salt-added diced tomatoes
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons feta cheese crumbles
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