Chiles Rellenos with Cheese
Experience the flavor of Chiles Rellenos with Cheese, a delicious main dish from Mexico made easy to prepare kosher. Serve with golden corn bread, guacamole, and cold salsa.
Ingredients
- 8 large fresh chiles poblanos
- 4 cups grated cheese (mild cheddar, mozzarella, or Monterey Jack)
- 6 large eggs, separated, at room temperature
- 1/2 tsp. salt
- 1/4 cup flour
- canola oil, about 1/2 cup
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