La Tour Eiffel Recipe — How to Make It | Crafted Pour
Make the La Tour Eiffel: Absinthia Absinthe Barrel Aged, Villon Cognac, Cointreau, and more. Step-by-step recipe, photos, and tips from Crafted Pour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftedpour.com.
Ingredients
- .25 oz Absinthia Absinthe Barrel Aged
- 2 1/2 oz Villon Cognac
- .5 oz Cointreau
- .5 oz Suze
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