Neapolitan Tuna Noodles

Neapolitan Tuna Noodles

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Colander
  • Measuring cup
  • Measuring spoon
  • Skillet
  • Can opener
  • Stove

Ingredients

  • 8 ounces spaghetti or other pasta of choice
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 can diced tomatoes
  • 2 teaspoons capers (optional
  • 5 ounces canned tuna packed in water, drained
  • 1/4 cup sliced olives (or 1-2.2 ounce can, drained)
  • Salt and ground pepper to taste

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