Oodles of Noodles
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 3/4 cups penne pasta, whole-wheat, dry
- 1 1/2 tablespoons olive oil
- 2 1/4 cups grape tomatoes, halved
- 1 1/2 teaspoons basil, dried
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon garlic, minced
- 3 tablespoons flour, whole wheat
- 2 1/3 cups vegetable broth, low sodium
- 4 cups Swiss chard, stems removed, chopped
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