Tuna Noodles
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Cooking tools:
- Pot
- Stove
- Colander
- Measuring cup
- Can opener
- Wooden spoon
- Serving bowl
Ingredients
- 16 ounces whole wheat pasta
- 1 jar pasta sauce, tomato 15.5 ounces
- 10 ounces canned tuna (2 cans drained)
- Salt and ground pepper to taste
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