May: Celeriac soup | Gourmet Traveller

Name: May: Celeriac soup | Gourmet Traveller
Total time: 50 min
Ingredients: 2 large celeriac (about 900gm each), quartered; 1 tbsp olive oil; 4 garlic cloves, unpeeled; 750 ml (3 cups) chicken stock; 60 gm (¼ cup) crème fraîche or to taste; To serve: finely chopped chives, toasted baguette and extra-virgin olive oil

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Savor celeriac soup, a creamy and comforting dish featuring earthy celeriac and aromatic spices. A perfect starter or light meal for cozy days.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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