Celery and celeriac soup
This flavourful soup, with the delicate taste of celery, is easy to prepare. Perfect as a starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.avogel.ca.
Ingredients
- 150 g celery, sliced
- 150 g celeriac, cubed
- 100 g potatoes, cubed
- 1 large onion, chopped
- 1 tsp dill seeds
- 1 tbsp olive oil
- 600 mL Herbamare® vegetable broth
- Herbamare , pepper to taste
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