Griddled peach salad | Beef and Brioche

Griddled peach salad | Beef and Brioche

www.beefandbrioche.co.uk

Apples in a Wardolf salad, pears with Roquefort and melon with Parma ham. Fruit has long gone in savoury salads but still it isn't something I do often. Perhaps I should. After all they work so well...

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Ingredients

  • 1 ripe peach, cut into 6
  • A little oil for greasing the griddle
  • Couple of handfuls of rocket containing salad
  • 2-3 slices of parma ham, torn
  • 1/3 ball of mozzarella, torn
  • 4tsp balsamic glaze*

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