Griddled Peach & Fennel Salad – Christine Bailey
Griddled fennel and peach salad with citrus caper dressing—refreshing, antioxidant-rich, perfect for summer. Serve with chicken, prawns, or tofu for a complete meal.
Ingredients
- 1 fennel bulb, sliced
- 100g green beans, trimmed
- 1 bunch asparagus, trimmed
- Little olive oil for drizzling
- 1 -2 peaches, destoned and sliced
- 60g dairy free feta cheese
- 1 bag of lambs lettuce or other leafy lettuce
- Black pepper to season
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