Savory Buckwheat Crêpes with Gruyère | Saveur
These cheese crepes are a specialty of Breton cooking.
Ingredients
- 3 eggs
- 3⁄4 cup white buckwheat flour
- 1⁄4 cup pure buckwheat flour
- 1⁄4 tsp. salt
- 1⁄4 tsp. finely ground black pepper
- 1⁄2 lb. gruyere, grated
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