Crêpes de Blé Noir (Buckwheat Crêpes) | Saveur
You don't need any special tools to spread out the batter for these home-style crepes—just tilt and swirl the pan and you'll be fine.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> cups buckwheat flour
- <sup>1</sup>⁄<sub>2</sub> tsp. sea salt
- 1 egg, beaten until foamy
- 1 cup milk
- 8 Tbsp. salted butter, preferably sea salt butter
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