Crushed New Potatoes and Pea Salad with Mustard Seed Dressing Recipe
Spring brings peas and new potatoes to mind — and this side dish of crushed new potatoes with peas that are earthy, sweet, and spiced with mustard makes the perfect addition to an Easter dinner...
Keywords
- Easter
- Easter Dinner
- Easter Side Dish
- Healthy
- Potato Side Dish
- Potatoes
- Quick & Easy
- Spring Side Dish
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Skillet
- Whisk
- Spoon
- Measuring spoon
- Cutting board
- Chef's knife
- Stove
Ingredients
- 1 lb. new potatoes
- ¾ cup shelled fresh peas
- ¾ tsp. black or brown mustard seeds
- 3 Tbsp. plain yogurt, optional
- 2 tsp. Dijon mustard
- 2 Tbsp. finely chopped shallots
- ½ tsp. kosher salt
- ¼ tsp. freshly ground black pepper
- Olive oil to taste
- 2 Tbsp. chopped fresh mint or chives
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