Crushed potato, pea and mint salad

Crushed potato, pea and mint salad

norwoodfoodland.com.au

Crush waxy potatoes, mix with blanched peas and mint-infused balsamic vinegar for a refreshing salad perfect for gatherings. Serves 6-8.

View full recipe on norwoodfoodland.com.au

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Cooking tools:

  • Food processor
  • Steamer basket
  • Potato masher
  • Kitchen scale
  • Measuring cup
  • Peeler
  • Pot
  • Saucepan
  • Colander
  • Slotted spoon
  • Mixing bowl
  • Spoon
  • Chef's knife
  • Cutting board
  • Stove

Ingredients

  • 500g waxy potatoes
  • 200g fresh or frozen peas
  • 50ml white balsamic vinegar
  • 75ml olive oil
  • salt
  • freshly ground black pepper
  • 1 bunch mint

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