Ingredients
- 1 lg Butternut squash (1 & 3/4 pounds); peeled and sliced
- 1 lg Tart apple ( 6 ounces); peeled; cored and sliced
- 1 lg Leek (5 ounces); cleaned and sliced (reserve green for garnish)
- 4 c Broth
- Salt; freshly grated nutmeg and pepper to taste
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