Ingredients
- 1 Butternut, buttercup or acorn squash
- 1 tb Oil
- 1 Onion, chopped
- 1 ts Ginger, grated
- 2 Apples, peeled & chopped
- 2 1/2 c Vegetable stock
- 1/2 ts Dried thyme leaves
- Salt
- pepper
- 2 tb Parsley, chopped
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