Mango And Macadamia Fruit Cake Recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 250g dried mango, roughly chopped
• 150g dried pineapple pieces, roughly chopped
• 100g dried cranberries or cherries
• 1/4 cup Sunbeam Australian Currants
• 1 cup Sunbeam Australian Macadamia Halves, toasted, roughly chopped
• Finely grated zest of 1 orange
• Finely grated zest of 1 lime
• 1/2 cup spiced rum (or orange juice), plus extra 1/4 cup, for brushing
• 1 1/2 cups plain flour
• 1 tsp baking powder
• 1/3 cup desiccated coconut
• 250g unsalted butter, softened
• 1/2 cup caster sugar
• 1/4 cup brown sugar
• 1/4 cup molasses
• 4 free-range eggs
• 1 ripe pineapple, skin removed
• Sliced mango, fresh cherries, and silver and gold cachous, to decorate
• TOFFEE MACADAMIAS
• 1/2 cup whole macadamias
• 1 cup caster sugar
• 1/4 cup water
• Approx. 20 long wooden skewers
• MOLASSES BUTTERCREAM
• 125g unsalted butter, softened
• 2 Tbsp molasses, or more, to taste
• 2 cups icing sugar