Mango cheesecake with macadamias and lime syrup recipe Recipe | Better Homes & Gardens Australia
Mango, macadamia, and mint – it’s a tropical vacay on a plate! This delightful mango cheesecake with macadamias and lime syrup is simple and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- Cooking oil spray, for greasing
- 125g Granita biscuits
- 60g butter, melted
- 1⁄4 cup roasted unsalted macadamias, roughly chopped
- 2 Tbsp water
- 3 tsp powdered gelatine
- 1 mango, flesh roughly chopped
- 2 x 250g blocks cream cheese, chopped, softened
- ⅔ cup caster sugar
- 2 tsp vanilla bean paste
- 300mL thickened cream, whipped to soft peaks
- Extra 2 mangoes, flesh thinly sliced
- Extra ¼ cup roasted, unsalted macadamias
- Mint leaves, to garnish
- Lime syrup:
- 1⁄2 cup water
- 1⁄2 cup caster sugar
- Finely grated zest and juice of 1 lime
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