Festive Fruit Cake - Sunbeam Foods - Australian Dried Fruits
Festive Fruit Cake using Sunbeam Foods' Australian Dried Fruits and Nuts. Perfect for the holidays, this cake serves 12 and matures to perfection in just a few days.
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Cooking tools:
- Springform pan
- Sifter
- Mixing bowl
- Whisk
- Oven
- Skewer
- Cooling rack
- Plate
- Parchment paper
- Aluminum foil
- Saucepan
- Microwave
- Pastry brush
- Kettle
- Spoon
- Measuring cup
- Kitchen scale
Ingredients
- 1 ½ CUPS (160g) Sunbeam Australian Walnuts, roughly chopped
- 1 CUP (110g) Sunbeam Australian Macadamias, roughly chopped
- 1 CUP (150g) Angas Park Pitted Dates, chopped
- 375g Sunbeam Mixed Fruit
- 100g Sunbeam Glace Cherries
- ½ CUP (55g) Angas Park Mixed Peel
- ⅔ CUP (100g) Plain Flour
- 1 tsp Baking Powder
- 150g Caster Sugar
- 3 Eggs, whisked
- 1 tsp Vanilla Extract
- 2 tbsp Brandy
- ⅓ Cup Apricot jam
- ½ Cup Pure Maple Syrup
- 200g Angas Park Fruit Salad
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