Hot and sour prawn vermicelli salad
Full of flavor, color, and crunch, this easy hot and sour prawn vermicelli salad is perfect for a quick mid-week meal. Serves 4 in 5 minutes of cook time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Serving bowl
Ingredients
- 1 kilogram cooked medium king prawns
- 250 grams dried rice vermicelli noodles
- 1 lime
- 1 lemon
- 1 medium red capsicum (200g), sliced thinly
- 1 medium yellow capsicum (200g), sliced thinly
- 1 medium red onion (170g), sliced thinly
- 1/4 cup (60ml) olive oil
- 1/4 cup (60ml) rice vinegar
- 1 tablespoon sambal oelek
- 1 tablespoon fish sauce
- 2 tablespoons grated palm sugar
- 1 cup firmly packed fresh coriander leaves
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