Spicy prawn noodle salad recipe | Good Food
Looking for an easy midweek meal that's low in fat and calories? Save time in the kitchen with this Thai prawn noodle salad which takes 5 minutes to cook
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Cooking tools:
- Food processor
- Stove
- Pot
- Colander
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 200g glass noodles (available from thai-food-online.co.uk) or rice vermicelli
- 1 tbsp vegetable oil
- 3 spring onions sliced
- 2 lemongrass stalks sliced
- 300g raw jumbo king prawns
- small handful mint
- small handful coriander
- small handful Thai basil
- ½ cucumber cut into matchsticks
- 1 red bird's-eye chilli roughly chopped
- 2 garlic cloves
- 2 limes juiced
- 2 tbsp fish sauce
- 1 tsp soft brown sugar or palm sugar
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