Hot and sour prawn vermicelli salad
Full of flavor, color, and crunch, this easy hot and sour prawn vermicelli salad is perfect for a quick mid-week meal. Serves 4 in 5 minutes of cook time.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Serving bowl
Ingredients
- 1 kilogram cooked medium king prawns
- 250 grams dried rice vermicelli noodles
- 1 lime
- 1 lemon
- 1 medium red capsicum (200g), sliced thinly
- 1 medium yellow capsicum (200g), sliced thinly
- 1 medium red onion (170g), sliced thinly
- 1/4 cup (60ml) olive oil
- 1/4 cup (60ml) rice vinegar
- 1 tablespoon sambal oelek
- 1 tablespoon fish sauce
- 2 tablespoons grated palm sugar
- 1 cup firmly packed fresh coriander leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Prawn and vermicelli salad
womensweeklyfood.com.au
Vietnamese prawn and vermicelli salad
womensweeklyfood.com.au
Spicy prawn noodle salad recipe | Good Food
bbcgoodfood.com
Hot & sour prawn noodle soup
womensweeklyfood.com.au
Summer Prawn Salad | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
foodlovers.co.nz
Delicious Vermicelli Salad
michiganplum.org
Prawn and noodle salad
nzwomansweeklyfood.co.nz
Avocado and prawn salad
womensweeklyfood.com.au