Turkey Bibimbap
Read more about Lilydale's Turkey Bibimbap . Click here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydale.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Colander
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 1 package (300 g)
- 1 1/4 cup (300 mL)brown rice
- 3/4 cup (175 mL)rice wine vinegar, divided
- 2 tbsp (30 mL)soy sauce
- 4 tsp (20 mL)sesame oil
- 1 tbsp (15 mL)fresh ginger, minced
- 1 cup (250 mL)cucumber, thinly sliced
- 1 cup (250 mL)carrot, thinly sliced
- 1 tsp (5 mL)salt, divided
- 3/4 tsp (4 mL)granulated sugar
- 2 tbsp (30 mL)canola oil
- 2cloves garlic, minced
- 5 oz (150 g)baby spinach
- 4radishes, thinly sliced
- 2 tbsp (30 mL)honey
- 2 tbsp (30 mL)gochujang (Korean chili paste)
- 4green onions, thinly sliced
- 4 tsp (20 mL)sesame seeds
