Turkey Chowder
Recipes Turkey Chowder - 2 tbsp (30 mL)butter - 1small onion, diced - 2carrots, diced - 1celery stalk, diced - 2 tbsp (30 mL)flour - 3 cups (750 mL)turkey or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydale.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Peeler
Ingredients
- 2 tbsp (30 mL) butter
- 1 small onion, diced
- 2 carrots, diced
- 1 celery stalk, diced
- 2 tbsp (30 mL) flour
- 3 cups (750 mL) turkey or chicken broth
- 1 package (300 g)
- 1 potato, peeled and sliced
- 3/4 cup (175 mL) corn niblets
- 1/2 tsp (2 mL) dried thyme
- 1 tsp (5 mL) each salt and pepper
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