Oxtail with Broad Beans Recipe
Oxtail and beans is best served with rice and peas. #oxtailwithbroadbeans #Jamaica #Food #JamaicanFood #IslandFood #JamaicanBikkle #Yaad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jamaicanbikkle.com.
Cooking tools:
- Pressure cooker
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Serving bowl
Ingredients
- 3 pounds oxtail
- 2 medium onions
- 4 medium carrots
- 1 cup tomatoes
- 1 teaspoon salt
- 2 tablespoons maggie all purpose (or powdered season of your choice)
- 1/4 cup Vegetable Oil
- 8 cups water
- 1 Scotch Bonnet Pepper
- 1 medium sweet pepper
- 2 stalks escallion
- 1 sprig thyme
- 2 cans Broad Beans
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