Jamaican Braised Oxtails with Rich Gravy | DishGen Recipe

Ingredients

• 4 lbs oxtails, cut into segments
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 stalks scallions, chopped
• 3 bell peppers, diced, green, red, & yellow
• 2 carrots, sliced
• 2 cups beef broth
• 2 tablespoons tomato paste
• 2 teaspoons soy sauce
• 1 teaspoon Worcestershire sauce
• 2 bay leaves
• 2 teaspoons allspice
• 1 Scotch bonnet pepper, whole (optional)
• Salt
• Black pepper
• Fresh thyme for pot and garnish