3 Types of Onion Sabzi

Name: 3 Types of Onion Sabzi
Ingredients: Oil - 2 tbsp; Cumin Seeds / Jeera - 1/2 tsp; Onion / Pyaz - 1 Sliced; Dry Fenugreek Leaves / Kasuri Methi - 1/2 tsp + As required; Red Chilli Powder / Lal Mirch Powder - 1 tsp; Salt - As per taste; Coriander Powder / Dhania Powder - 1 tsp; All Spice Mix Powder / Garam Masala - 1/2 tsp; Homemade Malai - 1 tbsp; Coriander Leaves / Hara Dhaniya - A handful; Mustard Seeds / Rai - 1/2 tsp; Curry Leaves / Curry Patta - A few; Ginger / Adrak - 1 Inch grated; Green Chilli Paste / Hari Mirchi Paste - 1/2 tsp; Onion / Pyaz - 1 Diced; Turmeric Powder / Haldi Powder - 1/2 tsp; Coriander Powder / Dhaniya Powder - 1 tsp; Curd / Dahi - 1/2 Cup whisked; Coriander Leaves / Hara Dhaniya - For garnishing; Green Chilli / Hari Mirchi - 1 Slited; Dry Mango Powder / Aamchur - 1 tsp

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3 Types of Onion Sabzi are quick and tasty dishes. They are easy to serve with paratha or roti. You just need some easily available ingredients to prepare these dishes.

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