3 Types of Onion Sabzi
3 Types of Onion Sabzi are quick and tasty dishes. They are easy to serve with paratha or roti. You just need some easily available ingredients to prepare these dishes.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Spoon
Ingredients
- Oil - 2 tbsp
- Cumin Seeds / Jeera - 1/2 tsp
- Onion / Pyaz - 1 Sliced
- Dry Fenugreek Leaves / Kasuri Methi - 1/2 tsp + As required
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Salt - As per taste
- Coriander Powder / Dhania Powder - 1 tsp
- All Spice Mix Powder / Garam Masala - 1/2 tsp
- Homemade Malai - 1 tbsp
- Coriander Leaves / Hara Dhaniya - A handful
- Mustard Seeds / Rai - 1/2 tsp
- Curry Leaves / Curry Patta - A few
- Ginger / Adrak - 1 Inch grated
- Green Chilli Paste / Hari Mirchi Paste - 1/2 tsp
- Onion / Pyaz - 1 Diced
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Coriander Powder / Dhaniya Powder - 1 tsp
- Curd / Dahi - 1/2 Cup whisked
- Coriander Leaves / Hara Dhaniya - For garnishing
- Green Chilli / Hari Mirchi - 1 Slited
- Dry Mango Powder / Aamchur - 1 tsp
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