Strawberry & rosewater mousse recipe | Good Food
These light and airy mousses, from Gordon Ramsay, make the perfect finish to a summery meal. From BBC Good Food
Ingredients
- 450g-500g fresh strawberry
- 2 tbsp balsamic vinegar
- 1quantity meringue mousse base (see 'Goes well with')
- 1 tsp rosewater
- 1portion pâté à bombe (see 'Goes well with')
- 142ml pot double cream
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