Whole-wheat pumpkin pancakes – Augusta Health
Whole-wheat pumpkin pancakes made with Greek yogurt, pumpkin puree, and a touch of cinnamon—serves 10. Perfect fall breakfast!
Ingredients
- 1 cup Greek fat-free plain yogurt
- 1 cup water
- 3 eggs
- 3/4 cup pumpkin puree
- 2 tablespoons canola oil
- 2 teaspoons vanilla extract
- 2 cups whole-wheat flour
- 1/3 cup brown sugar
- 2 tablespoons sucralose (Splenda)
- 2 tablespoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
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