Whole Wheat Pumpkin Pancakes - The Scramble

Ingredients

• 3 eggs
• 1 cup canned pumpkin
• 1 cup low fat plain yogurt (or use any variety)
• 1/3 cup extra virgin olive oil
• 2 tsp. vanilla extract
• 2 Tbsp. baking powder
• 1/2 tsp. salt
• 1/2 tsp. ground cinnamon
• 1/8 tsp. ground nutmeg
• 1/8 tsp. ground cloves
• 2 cups whole wheat flour (use wheat/gluten-free all-purpose flour, if needed, I like the white whole wheat from King Arthur Flour)
• 1/2 cup water ( or use milk, to thin the batter if necessary)
• 2 Tbsp. butter