Taco Pasta Salad with Ground Beef in 35 Minutes
Master Taco Pasta Salad with Seasoned Ground Beef and Creamy Dressing with our step-by-step guide. Includes common mistakes checklist and a step-by-step timing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetop.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spatula
- Grater
- Can opener
- Fine-mesh sieve
- Serving bowl
- Airtight container
- Kitchen scale
- Stove
- Refrigerator
Ingredients
- 1 lb Lean Ground Beef (85/15)
- 2 tbsp Taco Seasoning
- 1/4 cup Water
- 1/2 tsp Smoked Paprika
- 16 oz Rotini Pasta
- 1 cup Sharp Cheddar Cheese, shredded
- 1 cup Cherry Tomatoes, halved
- 15 oz canned Black Beans, rinsed and drained
- 1 cup Frozen Corn, thawed
- 1/2 Red Bell Pepper, finely diced
- 1/4 cup Red Onion, finely minced
- 1/4 cup Fresh Cilantro, chopped
- 1/2 cup Sour Cream
- 1/2 cup Mayonnaise
- 1/3 cup Mild Taco Sauce
- 1 tbsp Fresh Lime Juice
- 1/2 tsp Garlic Powder
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
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